All Positions
Kitchen & Culinary
Multi Cuisine Chef
SrinagarFull-timeAny experience
Salary Range
Competitive
About the Role
Minimum 6 Years of Experience in a Reputed Hotel or Resort. Strong Expertise in Indian & Multi Cuisine Preparations. Experience in a Luxury Hospitality Environment. Strong Knowledge of Food Quality, Presentation, Hygience & Kitchen Operations. Ability to Manage Kitchen Operations & Lead the Culinary Team. Culinary Qualification/ Diploma Preffered.
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